Manee Arpanantikul. (1993) Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls. Mahidol University,:ม.ป.ท.Manee Arpanantikul. 1993. Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls. ม.ป.ท.:Mahidol University,;Manee Arpanantikul. Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls. ม.ป.ท.:Mahidol University, 1993. Print.