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Effect of temperature and pH on vibrio mimicus and vibrio parahaemolyticus in semicooked seafood under various condition |
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| รหัสดีโอไอ | |
| Title | Effect of temperature and pH on vibrio mimicus and vibrio parahaemolyticus in semicooked seafood under various condition |
| Creator | Piengjai Kajornnipat |
| Publisher | Mahidol University, |
| Publication Year | 2535 |
| Keyword | Vibrio mimicus, Vibrio parahaemolyticus, Bacteria |
