Piengjai Kajornnipat. (1992) Effect of temperature and pH on vibrio mimicus and vibrio parahaemolyticus in semicooked seafood under various condition. Mahidol University,:ม.ป.ท.Piengjai Kajornnipat. 1992. Effect of temperature and pH on vibrio mimicus and vibrio parahaemolyticus in semicooked seafood under various condition. ม.ป.ท.:Mahidol University,;Piengjai Kajornnipat. Effect of temperature and pH on vibrio mimicus and vibrio parahaemolyticus in semicooked seafood under various condition. ม.ป.ท.:Mahidol University, 1992. Print.