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Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. |
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| รหัสดีโอไอ | |
| Title | Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. |
| Creator | Kittima Kongtong |
| Contributor | Wanna Malaphan |
| Publisher | Kasetsart University |
| Publication Year | 2551 |
| Keyword | NHAM FERMENTATION, MICROBIAL |
