Kittima Kongtong และ Wanna Malaphan. (2008) Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. Kasetsart University:ม.ป.ท.Kittima Kongtong และ Wanna Malaphan. 2008. Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. ม.ป.ท.:Kasetsart University;Kittima Kongtong และ Wanna Malaphan. Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. ม.ป.ท.:Kasetsart University, 2008. Print.