Digital Object Identifier

	10.14457/KU.the.2008.197 Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake
รหัสดีโอไอ	10.14457/KU.the.2008.197
Title	Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake
Creator	Jirapa Pongjanta
Contributor	Anchanee Uthaipattanacheep,
Publisher	Kasetsart University,
Publication Year	2551
Keyword	Starch, Enzymes, Glycemic index

Kasetsart University

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EndNote

APA

Jirapa Pongjanta และ Anchanee Uthaipattanacheep. (2008) Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. Kasetsart University,:ม.ป.ท. 10.14457/KU.the.2008.197

Chicago

Jirapa Pongjanta และ Anchanee Uthaipattanacheep. 2008. Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. ม.ป.ท.:Kasetsart University,; 10.14457/KU.the.2008.197

MLA

Jirapa Pongjanta และ Anchanee Uthaipattanacheep. Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. ม.ป.ท.:Kasetsart University, 2008. Print. 10.14457/KU.the.2008.197

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