Jirapa Pongjanta และ Anchanee Uthaipattanacheep. (2008) Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. Kasetsart University,:ม.ป.ท.Jirapa Pongjanta และ Anchanee Uthaipattanacheep. 2008. Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. ม.ป.ท.:Kasetsart University,;Jirapa Pongjanta และ Anchanee Uthaipattanacheep. Enzyme-resistant starch type III production from high amylose rice starch and application in low glycemic index butter cake. ม.ป.ท.:Kasetsart University, 2008. Print.