Digital Object Identifier

	10.14457/KMUTT.the.2013.78 Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures
รหัสดีโอไอ	10.14457/KMUTT.the.2013.78
Title	Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures
Creator	Parntip Prathomtong
Contributor	Montira Nopharatana
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Carbonization, Carcinogenic, Aromatic Hydrcarbon, Volatile Matter

King Mongkut's University of Technology Thonburi

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EndNote

APA

Parntip Prathomtong และ Montira Nopharatana. (2013) Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures. King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.78

Chicago

Parntip Prathomtong และ Montira Nopharatana. 2013. Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures. ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.78

MLA

Parntip Prathomtong และ Montira Nopharatana. Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.78

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