Parntip Prathomtong และ Montira Nopharatana. (2013) Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures. King Mongkut’s University of Technology Thonburi:ม.ป.ท.Parntip Prathomtong และ Montira Nopharatana. 2013. Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures. ม.ป.ท.:King Mongkut’s University of Technology Thonburi;Parntip Prathomtong และ Montira Nopharatana. Determination of PAHs content in smoke during grilling process using mangrove charcoal produced at different carbonization temperatures. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print.