Digital Object Identifier

	10.14457/KMUTT.the.2013.155 Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.)
รหัสดีโอไอ	10.14457/KMUTT.the.2013.155
Title	Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.)
Creator	Phanida Renumarn
Contributor	Pongphen Jitareerat
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Brassica oleracea L., Minimal Processing

King Mongkut's University of Technology Thonburi

บรรณานุกรม

EndNote

APA

Phanida Renumarn และ Pongphen Jitareerat. (2013) Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.). King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.155

Chicago

Phanida Renumarn และ Pongphen Jitareerat. 2013. Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.). ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.155

MLA

Phanida Renumarn และ Pongphen Jitareerat. Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.). ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.155