<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Phanida Renumarn และ Pongphen Jitareerat. (2013) Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.). King Mongkut’s University of Technology Thonburi:ม.ป.ท.</APA><Chicago>Phanida Renumarn และ Pongphen Jitareerat. 2013. Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.). ม.ป.ท.:King Mongkut’s University of Technology Thonburi;</Chicago><MLA>Phanida Renumarn และ Pongphen Jitareerat.  Effects of sanitary treatments on microbial organisms, quality attributes and antioxidant properties of fresh-cut broccoli florets (Brassica oleracea L.).  ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print.</MLA></bibliography></xml>
