Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods
FUNCTIONAL CHARACTERIZATION OF NATURAL SUNSCREEN COMPOUND MYCOSPORINE-2-GLYCINE FROM EXTREMOPHILIC CYANOBACTERIUM Halothece sp. PCC 7418 IN MACROPHAGE CELL LINE AND FRESH WATER CYANOBACTERIUM
Characterization of aroma-active volatile compounds in tom yum soup by gas chromatography-mass spectrometry combined with sensory evaluation techniques