Evaluation of cholesterol-related functional traits of Bacillus infantis 63-11 under in vitro simulated small intestinal conditions and genomic analysis
Application of chia seeds (Salvia hispanica L.) as hydrocolloid in batter coatings: Effects on the physicochemical and sensory properties of breaded fish fillets
Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza)
Development of a low-emission 200-liter charcoal kiln for producing biochar and wood vinegar from bamboo: a comparison with traditional charcoal kilns for community use
Strengthening Public Knowledge and Understanding of the Dispute Mediation Process: A Case Study of the Dispute Mediation Center under the Dispute Mediation Act B.E. 2562 (2019) in Mueang Maha Sarakham District, Maha Sarakham Province
The Guidelines to Participatory Innovation Development of Local Administrative Organizations to Improve the Quality of Life of the Elderly: Case Studies of Local Administrative Organizations in Udon Thani Province
Cooperation Process Between Organizations to Promote Organic Rice Production towards Certification of Organic Agricultural Standards In the Lower Northeastern Region 2
The Effective of Mathematical Activities by Using 3CM with Flipped Classroom to Enhance Originality Thinking Skill and Flexibility Thinking Skill on Presentation of Information of Student in Grade 6