Knowledge and opinion on turmeric production with good agricultural practice (GAP) and good manufacturing practice (GMP) of farmers in Paphayom district, Phatthalung province
Lessons learned from the development process of Participatory guarantee systems for organic agriculture: A case study of participatory organic agriculture network (PGS), Pad Riew, Chachoengsao province
Evaluation of chili pepper progressive lines (Capsicum annuum L.) derived anthracnose resistant genes from PBC80 and PBC932 varieties resistance to Colletotrichum acutatum
Replacement of fish meal with rendered animal protein in practical diets for sex reversal Tilapia (Oreochromis niloticus Linn.) under cage culture system
SSR markers linked to genes related to antioxidant activity, anthocyanin content and pericarp color in F2 progenies of cross between Pathum Thani 1 and Kham Noi