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The effects of fermenting pineapple peels (Ananas comosus L. Merr) with Loog-pang at various ensiled times on the nutrient content and pH |
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| รหัสดีโอไอ | |
| Creator | Henggi Apedro, Sajee Kunhareang and Yupin Phasuk |
| Title | The effects of fermenting pineapple peels (Ananas comosus L. Merr) with Loog-pang at various ensiled times on the nutrient content and pH |
| Publisher | Faculty of Agriculture |
| Publication Year | 2566 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 51 |
| Journal No. | 3 |
| Page no. | 561-572 |
| Keyword | fermentation, pineapple peel, Loog-pang, crude fiber, crude protein |
