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Value-added of sangyod rice bran oil by producing stable emulsions for functional food usage |
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| รหัสดีโอไอ | |
| Title | Value-added of sangyod rice bran oil by producing stable emulsions for functional food usage |
| Creator | Amonrat Thanonkaew |
| Contributor | Eric A. Decker, David J. McClements |
| Publisher | Thaksin University |
| Publication Year | 2558 |
| Keyword | Rice bran oil, Cold-pressed, Emulsions |
