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Chemical compositions, functional properties and antioxidative activity of protein hydrolysates from Toothed Ponyfish muscle treated with viscera extract from Hybrid Catfish |
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| รหัสดีโอไอ | |
| Title | Chemical compositions, functional properties and antioxidative activity of protein hydrolysates from Toothed Ponyfish muscle treated with viscera extract from Hybrid Catfish |
| Creator | Sappasith Klomklao |
| Contributor | Soottawat Benjakul |
| Publisher | Department of Food Science and Technology Faculty of Technology and Community Development Thaksin Unviersity |
| Publication Year | 2556 |
| Keyword | Hydrolysates, Trypsin Inhibitors, Pla duk |
| Language | English |
