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Effects of Alternative Sweeteners on the Quality of Ready-to-Use Yentafo Sauce |
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| รหัสดีโอไอ | |
| Title | Effects of Alternative Sweeteners on the Quality of Ready-to-Use Yentafo Sauce |
| Creator | Neeracha Sangpreecha |
| Contributor | Phacharapan Santudprom, Peerada Sriumpai, Nannapas Saisud, Nut Thephuttee, Tarit Apisittiwong, Pitchaya Pothinuch, Janisada Wattanasan |
| Publisher | Rangsit University |
| Publication Year | 2569 |
| Keyword | Yentafo sauce, Stevia, sweeteners, reduced-calorie product, accelerated shelf-life |
| ISBN | 978-616-421-246-6 |
| Language | Eng |
| URL Website | https://rsucon.rsu.ac.th/proceedings |
