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A Study of Supply Chain and Product Quality of Salted-Jellyfish in Samut Songkhram under COVID-19 Situation |
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| รหัสดีโอไอ | |
| Title | A Study of Supply Chain and Product Quality of Salted-Jellyfish in Samut Songkhram under COVID-19 Situation |
| Creator | Pakorn Saenjit |
| Contributor | Alongkorn Muangwai, Chertchai Thurapaeng, Noppadol Amdee |
| Publisher | Rangsit University |
| Publication Year | 2564 |
| Keyword | Supply Chain Management, Local Fisheries, Jellyfish, COVID-19, Logistics |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th |
