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Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities |
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| รหัสดีโอไอ | |
| Title | Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities |
| Creator | Sasivimon Chittrakorn |
| Contributor | Piranit Loblom, Teeraporn Kongbangkerd, Sugeewan Detyotin |
| Publisher | Rangsit University |
| Publication Year | 2564 |
| Keyword | Rice, Colored rice, Fermented rice flour, Fermented rice noodle, Antioxidant activity, Rheological behaviors |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th |
