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Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens |
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| รหัสดีโอไอ | |
| Title | Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens |
| Creator | Nattakan Dangmanee |
| Publisher | Rangsit University |
| Publication Year | 2562 |
| Keyword | Lactic acid bacteria, Probiotic, Fermented food product |
| ISBN | 978-616-421-080-6 |
| Language | EN |
| URL Website | https://rsucon.rsu.ac.th/ |
