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Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream |
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| รหัสดีโอไอ | |
| Title | Validated HPLC Method and Quantitative Analysis of Capsaicin in Capsicum Cream |
| Creator | Laksana Charoenchai |
| Contributor | Pathamaporn Pathompak, Worawan Saingam, Tun Chusut |
| Publisher | Rangsit University |
| Publication Year | 2559 |
| Keyword | Capsaicin, Capsicum cream, HPLC, Method validation |
| ISBN | 978-616-7687-91-9 |
