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EFFECT OF SOAKING TIME ON GABA CONTENT AND BROWN RICE QUALITY IN THE SOAKING PROCESS OF PADDY FOR GERMINATED BROWN RICE |
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| รหัสดีโอไอ | |
| Title | EFFECT OF SOAKING TIME ON GABA CONTENT AND BROWN RICE QUALITY IN THE SOAKING PROCESS OF PADDY FOR GERMINATED BROWN RICE |
| Creator | Sirorat PILAWUT, Winit CHINSUWAN |
| Publisher | Thai Society of Agricultural Engineering |
| Publication Year | 2558 |
| Keyword | GABA |
| Abstract | Germinated Brown Rice |
| ISBN | Brown Rice Quality |