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Production Process Quality Management Strategies With Digital Technology Of Ready-To-Eat Food Industry In Global Emergency Situation |
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| รหัสดีโอไอ | |
| Title | Production Process Quality Management Strategies With Digital Technology Of Ready-To-Eat Food Industry In Global Emergency Situation |
| Creator | Suttida Chaisri |
| Contributor | Maneerut Chatrangsan, Wasin Liampreecha |
| Publisher | คณะบริหารธุรกิจ เศรษฐศาสตร์และการสื่อสาร |
| Publication Year | 2564 |
| Keyword | QUALITY MANAGEMENT STRATEGIES, PRODUCTION PROCESS, DIGITAL TECHNOLOGY, READY-TO-EAT FOOD INDUSTRY, GLOBAL EMERGENCY SITUATION |
| Abstract | 1. This study was conducted as a qualitative research-based analysis.It has the following objectives 2. one is to examine production process quality management of the ready-to-eat food production in global emergency situation. The second is to arrive at a strategy to quality manage the production process with the use of digital technology. The research was conducted by using an in-depth study of a ready-to-eat food company that has recorded the highest related revenue in Thailand. Research tools employed were interviews, voice recording, software packages for analyzing qualitative data. Data were collected from study activities and in-depth interviews. The findings were as follows 3. 1) the three case studies companies use digital technology in production process quality management. 2) the companies can devise a strategy to lower its production cost, reduced production time, reduce the error rate and resulting in higher quality and safety products as well which enable the company to deliver the highest value to its organization in the manufacture of products to the customers. Moreover, the company build trust in cleanliness and safety for businesses to survive this global emergency. |
| ISBN | - |
| Language | EN |
| URL Website | http://www.bec.nu.ac.th/cutwebb/index.php |
| Website title | http://www.bec.nu.ac.th/becic2020/index.php |
