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Comparison of proteins and antioxidants of cultured and wild edible mushrooms /Jongrak Attarat, Damratsamon Surangkul |
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| รหัสดีโอไอ | |
| Title | Comparison of proteins and antioxidants of cultured and wild edible mushrooms / |
| Creator | Jongrak Attarat |
| Contributor | Damratsamon Surangkul |
| Publisher | Naresuan University, |
| Publication Year | 2554 |
| Keyword | Antioxidants, Proteins, Mushrooms, Edible |
