Digital Object Identifier

	10.14457/MU.the.2014.74 Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application
รหัสดีโอไอ	10.14457/MU.the.2014.74
Title	Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application
Creator	Nitjaree Maneerat
Contributor	Nattapol Tangsuphoom
Publisher	Mahidol University
Publication Year	2557
Keyword	Pectin, Banana peel, Chemical properties

Mahidol University

บรรณานุกรม

EndNote

APA

Nitjaree Maneerat และ Nattapol Tangsuphoom. (2014) Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. Mahidol University:ม.ป.ท. 10.14457/MU.the.2014.74

Chicago

Nitjaree Maneerat และ Nattapol Tangsuphoom. 2014. Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. ม.ป.ท.:Mahidol University; 10.14457/MU.the.2014.74

MLA

Nitjaree Maneerat และ Nattapol Tangsuphoom. Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. ม.ป.ท.:Mahidol University, 2014. Print. 10.14457/MU.the.2014.74

ดิจิตอลไฟล์

Abstract

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