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Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products |
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| รหัสดีโอไอ | |
| Title | Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products |
| Creator | Gunsanee Suparkul |
| Contributor | Anadi Nitithamyong |
| Publisher | Mahidol University |
| Publication Year | 2554 |
| Keyword | Okra, Pectin, Gum |
