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Nutritive values of lacal foods and nutritional status in people with hypertension at Doi Tung development project area |
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รหัสดีโอไอ | |
Title | Nutritive values of lacal foods and nutritional status in people with hypertension at Doi Tung development project area |
Creator | Pradtana Tapanee |
Contributor | Chanida Pachotikarn |
Publisher | Mahidol University |
Publication Year | 2553 |
Keyword | Doi Tung Development Project, Hypertension, Nutritional Status, Nutritive Value |
Language | English |