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Nutritive values of lacal foods and nutritional status in people with hypertension at Doi Tung development project area |
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| รหัสดีโอไอ | |
| Title | Nutritive values of lacal foods and nutritional status in people with hypertension at Doi Tung development project area |
| Creator | Pradtana Tapanee |
| Contributor | Chanida Pachotikarn |
| Publisher | Mahidol University |
| Publication Year | 2553 |
| Keyword | Doi Tung Development Project, Hypertension, Nutritional Status, Nutritive Value |
| Language | English |