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Stability of emulsion prepared using mangosteen shell fiber as an emulsifier and the application in food products |
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| รหัสดีโอไอ | |
| Title | Stability of emulsion prepared using mangosteen shell fiber as an emulsifier and the application in food products |
| Creator | Thunnalin Winuprasith Imprint2009 |
| Contributor | Anadi Nitithamyong |
| Publisher | Mahidol University |
| Publication Year | 2552 |
| Keyword | mangosteen, Fiber in human nutrition |
