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Effect of different beta-glucans on the gelatinization and retrogradation of rice starch /Rawiwan Banchathanakij |
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| รหัสดีโอไอ | |
| Title | Effect of different beta-glucans on the gelatinization and retrogradation of rice starch / |
| Creator | Rawiwan Banchathanakij |
| Publisher | Mahidol University, |
| Publication Year | 2551 |
| Keyword | Rice starch, Gelatinization, Retrogradation, Rheology, Beta-glucan |
