Digital Object Identifier

	10.14457/MU.the.1995.205 Formulation of reduced-fat bakery products using modified starch
รหัสดีโอไอ	10.14457/MU.the.1995.205
Title	Formulation of reduced-fat bakery products using modified starch
Creator	Saranya Huangiam
Publisher	Mahidol University,
Publication Year	2538
Keyword	Bakers and bakeries, Baked products, Diet

Mahidol University

Saranya Huangiam. (1995) Formulation of reduced-fat bakery products using modified starch. Mahidol University,:ม.ป.ท. 10.14457/MU.the.1995.205

Saranya Huangiam. 1995. Formulation of reduced-fat bakery products using modified starch. ม.ป.ท.:Mahidol University,; 10.14457/MU.the.1995.205

Saranya Huangiam. Formulation of reduced-fat bakery products using modified starch. ม.ป.ท.:Mahidol University, 1995. Print. 10.14457/MU.the.1995.205

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