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Effect of rice, guava and tangerine on the formation of some volatile N-nitroso compounds from broiled cuttle fish in simulated gastric condition |
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| รหัสดีโอไอ | |
| Title | Effect of rice, guava and tangerine on the formation of some volatile N-nitroso compounds from broiled cuttle fish in simulated gastric condition |
| Creator | Philaiphark Choomark |
| Publisher | Mahidol University, |
| Publication Year | 2538 |
| Keyword | Carcinogenicity testing, Nitrosoamines, Antineoplastic agents |
