Digital Object Identifier

	10.14457/MU.the.1994.163 Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using AMES Test
รหัสดีโอไอ	10.14457/MU.the.1994.163
Title	Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using AMES Test
Creator	Supen Asawatreratanagun
Publisher	Mahidol University,
Publication Year	2537
Keyword	Coloring matter in food, Dye plants

Mahidol University

บรรณานุกรม

EndNote

APA

Supen Asawatreratanagun. (1994) Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using AMES Test. Mahidol University,:ม.ป.ท. 10.14457/MU.the.1994.163

Chicago

Supen Asawatreratanagun. 1994. Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using AMES Test. ม.ป.ท.:Mahidol University,; 10.14457/MU.the.1994.163

MLA

Supen Asawatreratanagun. Nutritional and toxicological aspects of some food colors : effects on in vitro protein and starch digestibilities and the mutagenic potential using AMES Test. ม.ป.ท.:Mahidol University, 1994. Print. 10.14457/MU.the.1994.163

ดิจิตอลไฟล์

Abstract#1.pdf