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Optimization of microwave-assisted extraction of mulberry twigs (Morus alba Linn.) on antityrosinase and antioxidant potential using response surface methodology |
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| รหัสดีโอไอ | |
| Title | Optimization of microwave-assisted extraction of mulberry twigs (Morus alba Linn.) on antityrosinase and antioxidant potential using response surface methodology |
| Creator | Luchai Butkhup |
| Contributor | Waranya Kanyaprasit |
| Publisher | Mahasarakham University |
| Publication Year | 2564 |
| Keyword | mulberry twigs, microwave-assisted extraction, antityrosinase activity, antioxidant activity |
| Abstract | Response surface methodology (RSM) has been used to optimize the extraction conditions of bioactive components with relatively high antityrosinase and antioxidant activity from mulberry twigs by using microwave-assisted extraction (MAE). The results showed that the highest antityrosinase (2.51 mg VE/g dw) and antioxidant activity (79.03 %scavenging and 250.03 mg VEAC/100 g dw for DPPH assay, and 1342.75 mg Fe(II)/100g dw for FRAP assay) were obtained with an extraction time of 5 min, 45% ethanol, and 70 ml/g liquid to solid ratio. In this study, MAE can be used as an alternative to conventional immersion extraction with respect to the recovery of bioactive compounds from mulberry twigs, with the advantages of shorter extraction time and reduced solvent consumption. |
| Language | English |
| URL Website | https://techno2.msu.ac.th/icofab2021/ |
| Website title | The 8th International Conference on Food Agriculture & Biotechnology |
