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PHYTOCHEMICALS AND ANTIOXIDATION OF FRACTIONATED SUGARCANE EXTRACTS: SUPHANBURI 50 VARIETY |
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| รหัสดีโอไอ | |
| Title | PHYTOCHEMICALS AND ANTIOXIDATION OF FRACTIONATED SUGARCANE EXTRACTS: SUPHANBURI 50 VARIETY |
| Creator | PRASONG SRIHANAM |
| Contributor | PHONGSATHORN MOTHAM, ANSAYA THONPHO |
| Publisher | Faculty of Technology, Mahasarakham University |
| Publication Year | 2563 |
| Keyword | Sugarcane, Suphanburi 50, Fractionation, Phytochemical, Antioxidation |
| Abstract | The objective of this work is to fractionate the Suphanburi 50 sugarcane extract using silica gel column chromatography and screen its phytochemical contents and antioxidation in each fraction. The phytochemicals including total phenolic, flavonoids, saponin, proanthocyanidin and condensed-tannin were varied by the fractions depending on the eluting solvents. Moreover, the antioxidation of the fractionated extracts were also varied following the eluting solvents. All phytochemicals were positively corelated to all antioxidation methods, but in variable values. The obtained results indicated that the sugarcane, Suphanburi 50 variety is a natural good source of phytochemicals and exposed antioxidant activity which would be supported health benefit. |
| Language | EN |
| URL Website | https://techno2.msu.ac.th/icofab/welcome/ |
| Website title | The 7th International Conference on Food Agriculture & Biotechnology(ICoFAB 2020) |
