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Antioxidant properties of soybean residue from soy milk production |
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| รหัสดีโอไอ | |
| Title | Antioxidant properties of soybean residue from soy milk production |
| Creator | Ekkarat Tangkhawanit |
| Contributor | Napaporn Wannarot, Chuleeporn Bungthong, Sirithon Siriamornpun |
| Publisher | Mahasarakham University |
| Publication Year | 2561 |
| Keyword | Soy milk residue, antioxidant activity, phenolics, flavonoids, Isoflavones |
| Abstract | Soybean milk production has produced a vast number of residues which are normally used as animal feed. However, this residue could be a good source of nutrients and phytochemicals. The aim of this present study was to investigate the antioxidant properties including phenolic content and antioxidant activity of soybean residues (SR) from soy milk production. The results showed that total phenolic content (TPC) of SR was slightly lower when compared to raw soybean. Free phenolic content of SR was not significantly different (p |
| Language | English |
