Effect of breeds on growth performance and meat quality in swine
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Title Effect of breeds on growth performance and meat quality in swine
Creator Sagesan Techepenrattanakul
Contributor Doungnapa Promket, Songsak Chumpawadee
Publisher Mahasarakham University
Publication Year 2560
Keyword breeds growth performance swine
Abstract The objective of this research was to evaluate the effect of different breeds on growth performance and meat quality in swine. Swine is another important economic animal. Growth performance and meat quality traits are economic trait in swine production. If pigs thrive can sell quickly, reduce production costs. The breed is one of important factor for growth performance and meat quality. This study used growth performance and meat quality data from commercial farm in different 3 breed pigs (Duroc, Pietrain and Crossbreed). The analysis effected of breeds on growth performance and meat quality using PROC GLM, predicted regression linear model using PROC STEPWISE and correlation among growth performance and meat quality traits using PROC CORR by SAS (1998). The result found that, means of percent lean (PL, %) and average daily gain (ADG, g/d) were 55.92% and 143.58 g/d, respectively. The effected of different breeds on growth performance and meat quality was found for PL, ADG, back fat (BF, cm), loin eye area (LEA, cm2), live weight (LW; kg), and average daily gain at 104 day (ADG 104 d, g/d) (P
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