Alpha-amylase inhibitory activity from crude protein extract of Thai rice seedsOryza sativavariety Hawm Tung and its partial protein purification
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Title Alpha-amylase inhibitory activity from crude protein extract of Thai rice seedsOryza sativavariety Hawm Tung and its partial protein purification
Creator Anupong Joompang
Contributor Arunta Samankul, Saranyu Khammaung, Rakrudee Sarnthima
Publisher Mahasarakham University
Publication Year 2558
Keyword alpha-amylase inhibitor protein, porcine pancreas alpha-amylase, Thai rice seeds
Abstract This study aimed to characterize and partial purify ?-amylase inhibitor protein of crude extract from Thai rice seeds (Oryza sativa var. Hawm Tung). The result showed that the crude extract could inhibit porcine pancreas ?-amylase activity. The inhibitor was found to be heat stable up to 85 ?C and had two pH optima of 5 and 7. The crude extract could inhibit ?-amylase activity on gel as determined by native-PAGE. In partial purification, the crude extract was salt fractionated and subsequence separated by Q-sepharose column. Both bound and unbound protein fractions from Q-sepharose column contained the inhibitory activity. SDS-PAGE revealed that all of Q-sepharose fractions contained major proteins with molecular weight around 14-16 kDa. This research revealed the potential research and development of protein from Thai rice grain (Oryza sativa var. Hawm Tung) as food supplement product for blood sugar and weight loss control.
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