Digital Object Identifier

	10.14457/KU.the.2014.792 Proteomics alteration of banana shrimp (Fenneropenaeusmerguiensis) allergen after various food processing
รหัสดีโอไอ	10.14457/KU.the.2014.792
Title	Proteomics alteration of banana shrimp (Fenneropenaeusmerguiensis) allergen after various food processing
Creator	Suparada Khanaruksombat
Contributor	Pharima Phiriyangkul
Publisher	Kasetsart University
Publication Year	2557
Keyword	Banana Shrimp, Allergen, Fenneropenaeusmerguiensis, Allergen after various food processing, food processing

Kasetsart University

บรรณานุกรม

EndNote

APA

Suparada Khanaruksombat และ Pharima Phiriyangkul. (2014) Proteomics alteration of banana shrimp (Fenneropenaeusmerguiensis) allergen after various food processing. Kasetsart University:ม.ป.ท. 10.14457/KU.the.2014.792

Chicago

Suparada Khanaruksombat และ Pharima Phiriyangkul. 2014. Proteomics alteration of banana shrimp (Fenneropenaeusmerguiensis) allergen after various food processing. ม.ป.ท.:Kasetsart University; 10.14457/KU.the.2014.792

MLA

Suparada Khanaruksombat และ Pharima Phiriyangkul. Proteomics alteration of banana shrimp (Fenneropenaeusmerguiensis) allergen after various food processing. ม.ป.ท.:Kasetsart University, 2014. Print. 10.14457/KU.the.2014.792

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Abstract

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