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Effects of calcium, gibberellins and abscisic acid on internal browning of pineapple |
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| รหัสดีโอไอ | |
| Title | Effects of calcium, gibberellins and abscisic acid on internal browning of pineapple |
| Creator | Issaya Pusittigul |
| Contributor | Jingtair Siripanich |
| Publisher | Kasetsart University |
| Publication Year | 2557 |
| Keyword | Internal browning of pineapple, Internal browning, pineapple storage, Abscisic acid on internal browning of pineapple, Gibberellins on internal browning of pineapple |
