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Characterization of Lactovacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 in respect of the probiotic properties and application in fermented Chicken Cartilage (Nham Kor Khai) |
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| รหัสดีโอไอ | |
| Title | Characterization of Lactovacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 in respect of the probiotic properties and application in fermented Chicken Cartilage (Nham Kor Khai) |
| Creator | Panwad Prommadee |
| Contributor | Wunwiboon Garnjanagoonchorn |
| Publisher | Kasetsart University |
| Publication Year | 2557 |
| Keyword | Chicken Cartilage, Nham, Lactovacillus johnsonii |
