Digital Object Identifier

	10.14457/KU.the.2012.831 Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour
รหัสดีโอไอ	10.14457/KU.the.2012.831
Title	Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour
Creator	Onamon Chongsrimsirisakhol
Contributor	Onanong Naivikul
Publisher	Kasetsart University
Publication Year	2555
Keyword	Frozen rice noodles, Germinated brown rice flour
Language	English

Kasetsart University

บรรณานุกรม

EndNote

APA

Onamon Chongsrimsirisakhol และ Onanong Naivikul. (2012) Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour. Kasetsart University:ม.ป.ท. 10.14457/KU.the.2012.831

Chicago

Onamon Chongsrimsirisakhol และ Onanong Naivikul. 2012. Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour. ม.ป.ท.:Kasetsart University; 10.14457/KU.the.2012.831

MLA

Onamon Chongsrimsirisakhol และ Onanong Naivikul. Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour. ม.ป.ท.:Kasetsart University, 2012. Print. 10.14457/KU.the.2012.831

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