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Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.)Jutarut Jantaboon |
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| รหัสดีโอไอ | |
| Title | Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.) |
| Creator | Jutarut Jantaboon |
| Contributor | Theerayut Toojinda, |
| Publisher | Kasetsart University, |
| Publication Year | 2555 |
| Keyword | Rice |
