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Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures /Narumol Rongsirikul |
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| รหัสดีโอไอ | |
| Title | Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures |
| Creator | Narumol Rongsirikul |
| Contributor | Parichat Hongsprabhas |
| Publisher | Kasetsart University |
| Publication Year | 2555 |
| Keyword | Enzymes, Pepsin, Spray drying |
