Digital Object Identifier

	10.14457/KU.the.2009.627 Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions Nantarat Na Nakornpanom
รหัสดีโอไอ	10.14457/KU.the.2009.627
Title	Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions
Creator	Nantarat Na Nakornpanom
Contributor	Parichat Hongsprabhas,
Publisher	Kasetsart University,
Publication Year	2552
Keyword	Tissue culture, Extracellular matrix proteins, Soy proteins

Kasetsart University

บรรณานุกรม

EndNote

APA

Nantarat Na Nakornpanom และ Parichat Hongsprabhas. (2009) Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions. Kasetsart University,:ม.ป.ท. 10.14457/KU.the.2009.627

Chicago

Nantarat Na Nakornpanom และ Parichat Hongsprabhas. 2009. Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions. ม.ป.ท.:Kasetsart University,; 10.14457/KU.the.2009.627

MLA

Nantarat Na Nakornpanom และ Parichat Hongsprabhas. Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions. ม.ป.ท.:Kasetsart University, 2009. Print. 10.14457/KU.the.2009.627

ดิจิตอลไฟล์

Abstract

Fulltext #1

Fulltext #2