Digital Object Identifier

	10.14457/KU.the.2009.532 The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /Bundit Yuangsoi
รหัสดีโอไอ	10.14457/KU.the.2009.532
Title	The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /
Creator	Bundit Yuangsoi
Publisher	Kasetsart University,
Publication Year	2552
Keyword	Fancy carp, Carotenoids

Kasetsart University

บรรณานุกรม

EndNote

APA

Bundit Yuangsoi. (2009) The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /. Kasetsart University,:ม.ป.ท. 10.14457/KU.the.2009.532

Chicago

Bundit Yuangsoi. 2009. The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /. ม.ป.ท.:Kasetsart University,; 10.14457/KU.the.2009.532

MLA

Bundit Yuangsoi. The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /. ม.ป.ท.:Kasetsart University, 2009. Print. 10.14457/KU.the.2009.532

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