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Formation of solid foam structure and oil absorption of fried snacks from rice flour composites /Sasikarn Kithikorn |
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| รหัสดีโอไอ | |
| Title | Formation of solid foam structure and oil absorption of fried snacks from rice flour composites / |
| Creator | Sasikarn Kithikorn |
| Publisher | Kasetsart University, |
| Publication Year | 2552 |
| Keyword | Foam, Snack foods, Fried food, Oils and fats, Rice flour, Absorption |
