Digital Object Identifier

	10.14457/KU.the.2006.753 Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /Narumol Matan
รหัสดีโอไอ	10.14457/KU.the.2006.753
Title	Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /
Creator	Narumol Matan
Publisher	Kasetsart University,
Publication Year	2549
Keyword	Cinnamon oil, Clove oil, Antifungal agents, Intermediate moisture food products
ISBN	974-16-2547-2

Kasetsart University

บรรณานุกรม

EndNote

APA

Narumol Matan. (2006) Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /. Kasetsart University,:ม.ป.ท. 10.14457/KU.the.2006.753

Chicago

Narumol Matan. 2006. Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /. ม.ป.ท.:Kasetsart University,; 10.14457/KU.the.2006.753

MLA

Narumol Matan. Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /. ม.ป.ท.:Kasetsart University, 2006. Print. 10.14457/KU.the.2006.753