Digital Object Identifier

	10.14457/KU.the.2006.716 Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine /Komkhae Pilasombut
รหัสดีโอไอ	10.14457/KU.the.2006.716
Title	Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine /
Creator	Komkhae Pilasombut
Publisher	Kasetsart University,
Publication Year	2549
Keyword	Bacteriocins, Lactobacillus salivarius, Lactic acid bacteria, Chickens

Kasetsart University

บรรณานุกรม

EndNote

APA

Komkhae Pilasombut. (2006) Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine /. Kasetsart University,:ม.ป.ท. 10.14457/KU.the.2006.716

Chicago

Komkhae Pilasombut. 2006. Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine /. ม.ป.ท.:Kasetsart University,; 10.14457/KU.the.2006.716

MLA

Komkhae Pilasombut. Purification and characterization of bacteriocins produced by Lactobacillus salivarius K4 and K7 isolated from chicken intestine /. ม.ป.ท.:Kasetsart University, 2006. Print. 10.14457/KU.the.2006.716

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