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Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion /Thepkunya Harnsilawat |
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| รหัสดีโอไอ | |
| Title | Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion / |
| Creator | Thepkunya Harnsilawat |
| Publisher | Kasetsart University, |
| Publication Year | 2549 |
| Keyword | Stability, Food products, Proteins, Polysaccharides |
| ISBN | 974-16-2332-1 |
